中国学者近期发表的论文
Nutritional and Preservative Potential of Tunisian Nigellasativa L. Seeds: Insights into Lipid Composition, Antioxidant Activity, and Antimicrobial Effect
Journal: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2026; Vol. 76, Issue 1, pp. 59-70. DOI: 10.31883/pjfns/216142-ISSN2083-6007
Modification of Tartary Buckwheat Bran and Its Application in Steamed Bread Processin
Journal: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2026; Vol. 76, Issue 1, pp. 43-58. DOI: 10.31883/pjfns/217803
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Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
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